How to Use Ice in Your Restaurant

We all know that every restaurant needs ice - without it the drinks would be average, the food would be off, and your customers would leave unrefreshed and unhappy. It is a small but crucial ingredient in all hospitality businesses - but are you using it as much as you could be? Here are a few ways you could be using ice in your restaurant.

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Top Summer Cocktails

Nothing says summer more than a refreshing cocktail, especially in the roaring South East Queensland heat. Due to the weather heating up, we have decided to give you a go-to guide of all our favourite cocktails so that you won’t be caught without a drink in your hand this summer. All you need is a blender, a couple of glasses, and plenty of ice.

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